INGREDIENTS
1 tbsp
olive oil
1 lb
lean ground pork (or ground beef)
1
small onion
1/2 cup
beef or chicken broth
2 cloves
garlic
1
inch ginger (peeled and grated)
1
bag coleslaw mix
1 cup
shredded carrots
1/4 cup
cilantro leaves (Optional, to garnish)
1/4 cup
gluten free soy sauce
1/4 cup
dry sherry
1 tbsp
brown sugar
2 tsp
sesame oil
1/2 tsp
black pepper
1 tsp
fish sauce
1 tbsp
corn starch