INGREDIENTS
1/2 lb
whole wheat linguine
2 tbsp
olive oil
1 tbsp
unsalted butter
2
shallots, diced
1/4 tsp
salt
1/4 tsp
pepper
4
garlic cloves, minced
8 oz
fresh spinach
1
jar of marinated artichokes, drained and coarsely chopped
1/2 cup
ricotta cheese
1/3 cup
freshly grated parmesan cheese, plus more for topping
3 tbsp
mascarpone cheese