INGREDIENTS
16 oz
Button mushrooms, white
1 cup
Carrots
1 1/2 tsp
Garlic powder
1 cup
Green lentils
1
Onion
1 tsp
Onion powder
1 1/2 tsp
Thyme
32 oz
Chicken broth or vegetable broth
1 cup
Coconut cream
3/4 cup
Wild rice
1/2 tsp
Italian seasoning
1/2 tsp
Pepper
1 1/2 tsp
Sea salt
1 tbsp
Olive oil
2 cups
Water