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Creamy Lentil Wild Rice Mushroom Soup

Kelly Roenicke
  • 250 minutes
  • Serves 6

INGREDIENTS

16 oz

Button mushrooms, white

1 cup

Carrots

1 1/2 tsp

Garlic powder

1 cup

Green lentils

1

Onion

1 tsp

Onion powder

1 1/2 tsp

Thyme

32 oz

Chicken broth or vegetable broth

1 cup

Coconut cream

3/4 cup

Wild rice

1/2 tsp

Italian seasoning

1/2 tsp

Pepper

1 1/2 tsp

Sea salt

1 tbsp

Olive oil

2 cups

Water