INGREDIENTS
3
lbs Chicken, thighs, Bone-in
6 tbsp
Chop parsley, Fresh
6
Individual bacon
2
Bay leaf, whole
1
slice Carrot
1 1/2 tsp
Herbs de provence
4 tsp
Mince garlic, cloves
1
slice Mushrooms
8 oz
Pearl onions, White Frozen
1 1/2 cups
Chicken broth/stock
3 tbsp
Tomato paste
1 tsp
Black pepper
2 tbsp
Flour
1 1/2 tsp
Salt
2 cups
Red wine