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Better Than the Freezer Aisle: Make Your Own Evol Fire Grilled Steak Quesadillas with Guacamole - Lunch Version

Kim, Once A Month Meals

INGREDIENTS

1 cup

Cook and chop flank steak

8 oz

Black beans, Canned

16 oz

Guacamole

1/2 cup

Salsa

1 cup

Cook brown rice, Short-Grain

1/2 tbsp

Olive oil

8

Individual flour tortillas

2 cups

Cheddar cheese

View Detailed Directions