INGREDIENTS
2 tbsp
oil of choice (I like avocado oil)
2 lb
bone-in goat (or lamb) pieces (shoulder or leg)
2
onions, diced
1 1/2
inch knob fresh ginger, minced
3 cloves
garlic, minced
4
whole cloves
4
cardamom pods
1
bay leaf
1 tbsp
coriander powder
2 tsp
salt, adjust to taste
1 tsp
ground cumin
1 tsp
garam masala
1 tsp
paprika
1 tsp
turmeric
1 tsp
cayenne, adjust to taste
2 14 ounce cans
organic diced tomatoes
1/2 cup
water
1/2 lb
potatoes (leave whole), optional