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Goat Curry in a Hurry (Instant Pot Recipe)

Ashley Thomas
  • minutes
  • Serves

INGREDIENTS

2 tbsp

oil of choice (I like avocado oil)

2 lb

bone-in goat (or lamb) pieces (shoulder or leg)

2

onions, diced

1 1/2

inch knob fresh ginger, minced

3 cloves

garlic, minced

4

whole cloves

4

cardamom pods

1

bay leaf

1 tbsp

coriander powder

2 tsp

salt, adjust to taste

1 tsp

ground cumin

1 tsp

garam masala

1 tsp

paprika

1 tsp

turmeric

1 tsp

cayenne, adjust to taste

2 14 ounce cans

organic diced tomatoes

1/2 cup

water

1/2 lb

potatoes (leave whole), optional