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Slow Cooker Beef and Winter Vegetable Stew

Davida @ The Healthy Maven
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 lb

stewing beef*

2 cups

butternut squash (about 1 lb), peeled and chopped

2 cups

sweet potato (about 1 large), chopped

1 1/2 cups

chopped carrot (about 1 large)

1

med onion, chopped

3

garlic cloves, minced

2 cups

beef broth

3 tbsp

tomato paste

1/2 tsp

oregano

1 tsp

sea salt

1/2 tsp

black pepper

1

bay leaf