INGREDIENTS
1 lb
stewing beef*
2 cups
butternut squash (about 1 lb), peeled and chopped
2 cups
sweet potato (about 1 large), chopped
1 1/2 cups
chopped carrot (about 1 large)
1
med onion, chopped
3
garlic cloves, minced
2 cups
beef broth
3 tbsp
tomato paste
1/2 tsp
oregano
1 tsp
sea salt
1/2 tsp
black pepper
1
bay leaf