INGREDIENTS
1/2 lb
Pastured ground pork
1 1/2 tsp
Basil
2
Carrots
2
stalks Celery
4 cloves
Garlic
1/2 tsp
Garlic powder
2
large handfuls Kale
1/2 tsp
Marjoram
1
Onion, medium
1/2 tsp
Onion powder
1/2 tsp
Thyme
1 15 ounce can
Tomatoes, organic
2 qt
Bone broth
8 oz
Noodles, gluten free
1/4 tsp
Black pepper
1/4 tsp
Cayenne
1 tsp
Sea salt
1
Sea salt/pepper
1/4 tsp
Cumin
2 tbsp
Butter to cook in
1
Parm or other raw cheese
1/2 cup
White wine