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Pressure Cooker Steak and Stout Pie

Michael Rushlow
  • 180 minutes
  • Serves 4

INGREDIENTS

2 tbsp

cooking oil

2 lb

chuck steak

8 oz

by weight frozen pearl onions

1

shallot, chopped

4 cloves

garlic, crushed with garlic press

1

carrot, chopped

2 tsp

Herbes De Provence

1 tbsp

Worcestershire Sauce

1 tbsp

tomato paste

1/2 cup

stout beer

1 cup

water plus ¼ cup water

2 tsp

beef flavor Better Than Bouillon (you can substitute 1 cup of beef stock for 1 cup water and the Better Than Buillon)

2

level tablespoons flour mixed with the ¼ cup water

8 oz

grate sharp cheddar cheese

1

sheet frozen puff pastry

1

egg, beaten