Favoreats
Favoreats LLC
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INGREDIENTS
1
3- or 4-pound beef chuck roast
1/4 cup
all-purpose flour
1 tbsp
kosher salt
1 1/2 tsp
freshly ground black pepper
3
tablespoons olive oil
1
large yellow onion, diced
3
garlic cloves, minced
1 1/2 tsp
minced fresh rosemary
1 cup
beef stock, divided
3/4
cup medium-bodied red wine (such as merlot)
2 tbsp
tomato paste
1
bay leaf, whole
2 cups
baby carrots
3
celery ribs, cut into 2-inch pieces
2 cups
frozen pearl onions
Garnish: fresh rosemary sprigs