Savoy Cabbage with Cream Sauce (Wirsing mit Sahnesoße)

INGREDIENTS

1 cup

bacon/ lardons, diced

onion, chopped

2 cups

bone broth

medium head Savoy cabbage, chopped finely (about 2lb)

1/4 tsp

mace (Use nutmeg if you have reintroduced this successfully while on the AIP)

1/2 can

or 200ml coconut milk (scant 1 cup)

bay leaf

Sea salt,

2 tbsp

parsley flakes