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Quinoa, Kale and Carrot Noodle Soup with Parmesan

Inspiralized
  • 25 minutes
  • Serves

INGREDIENTS

1

Carrot, large

2

Celery stalks

3 cups

Curly kale

2

Garlic cloves

1/2 tsp

Rosemary, dried

1/2 tsp

Thyme, dried

1/3 cup

Yellow onion

4 cups

Vegetable broth

1 1/2 cups

Quinoa, cooked

1/2

Red pepper flakes

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

1/2 cup

Parmesan cheese, grated

2 cups

Water