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Salisbury Steak with Mushroom Gravy - Low Carb & Gluten Free

Mellissa Sevigny
  • minutes
  • Serves 6

INGREDIENTS

4

2 lbs ground chuck

2 cups

Button mushrooms

1/2 tsp

Garlic powder

1 tbsp

Onion flakes, dried

1 tbsp

Parsley, fresh

1 cup

Yellow onions

3/4 cup

Beef broth

1 1/4 tbsp

Worcester sauce

3/4 cup

Almond flour

2 tbsp

Bacon grease

1/2 tsp

Black pepper, ground

1 1/2 tsp

Kosher salt

1

Salt and pepper

2 tbsp

Butter

1/4 cup

Sour cream