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Quinoa Lasagna Stuffed Peppers

Taylor Stinson
  • 50 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef

2 tbsp

Basil, fresh

4

Bell peppers

2 cloves

Garlic

2 cups

Kale, fresh

1

package Mushrooms

1

Yellow onion

1 cup

Quinoa, cooked

1/2 tsp

Pepper

1 tsp

Salt

1 tbsp

Olive oil

1 cup

Mozzarella cheese

1

tub Ricotta cheese

2

jars Passata (strained tomatoes-can also use canned crushed tomatoes)