INGREDIENTS
1 lb
Ground beef
2 tbsp
Basil, fresh
4
Bell peppers
2 cloves
Garlic
2 cups
Kale, fresh
1
package Mushrooms
1
Yellow onion
1 cup
Quinoa, cooked
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil
1 cup
Mozzarella cheese
1
tub Ricotta cheese
2
jars Passata (strained tomatoes-can also use canned crushed tomatoes)