INGREDIENTS
1/2 cup
Basil, leaves
1
small clove Garlic
1 lb
Green beans, thin
1
Shallot, small
4
Tomatoes, small wedges
1 lb
Yellow potatoes
2 tsp
Anchovy paste
1/2 cup
Black olives
2 tbsp
Capers
2 tsp
Dijon mustard
3 tbsp
Lemon juice
1/2 tsp
Salt
1/2 cup
Olive oil, extra virgin