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Blueberry Buckwheat Muffins

Renee - www.raisinggenerationnourished.com
  • minutes
  • Serves

INGREDIENTS

3 cups

Blueberries, fresh

2

Lemons, Juice of

4

Pastured eggs

1/2 cup

Maple syrup

2 tsp

Almond extract

2 tsp

Baking powder, aluminum free

2 cups

Buckwheat flour

1/2 cup

Tapioca flour

1/2 cup

White rice flour

1/2 cup

Butter or coconut oil, soft

2 cups

Water