INGREDIENTS
3 cups
Blueberries, fresh
2
Lemons, Juice of
4
Pastured eggs
1/2 cup
Maple syrup
2 tsp
Almond extract
2 tsp
Baking powder, aluminum free
2 cups
Buckwheat flour
1/2 cup
Tapioca flour
1/2 cup
White rice flour
1/2 cup
Butter or coconut oil, soft
2 cups
Water