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Spicy Bean Soup (THM E)

By Sarah Criddle
  • 40 minutes
  • Serves

INGREDIENTS

4 cans

beans (I used pinto, navy, black) drained

1 can

Rotel (green chilies and tomatoes) do not drain

1

small can of green chilies do not drain

6 cups

fat free chicken broth

2 cups

cooked chicken breast.

2 tbsp

cumin

1 tbsp

garlic powder

1 tbsp

chili powder

1 tbsp

onion powder

salt and pepper

1 handful

fresh cilantro chopped and added at the end