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Creamy Bisque Soup

By Sarah Criddle
  • minutes
  • Serves

INGREDIENTS

1/4 cup

butter

3

large celery stalks chopped small

1/2

an onion chopped small

1/2

a red bell pepper chopped (optional)

6 oz

cream cheese

2 cups

chicken broth (more if you want it thinner)

4 tbsp

heavy whipping cream

5 tbsp

tomato paste depending on how much of a tomato flavor you like.

1/2 tsp

thyme

1 tsp

THM Gentle Sweet or you favorite sweetener (more if erythitol or xylitol, 1/2 tsp if using Truvia or Pyure)

2 dashes

Worchestershire Sauce

3

to 4 dashes of red pepper

salt

1 tsp

pepper

2 cups

cooked chicken, crab, shrimp, crawfish, or lobster. (completely your choice)

Parmesan cheese to top it off.