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Maple-Dijon Roast Chicken with Acorn Squash + Carrots

Sarah
  • 50 minutes
  • Serves 6

INGREDIENTS

3 tbsp

maple syrup

2 tbsp

dijon mustard

1/2 tsp

paprika

2

lbs chicken bone-in chicken thighs

1

medium acorn squash (cut in half and sliced 1/2-in thick)

2 cups

baby carrots

1

medium onion (cut into wedges)