INGREDIENTS
2
Carrots, large
1 cup
Corn, organic fresh
1
Fennel, large
1
Garlic clove, large
2
Sage, small fresh leaves
2
Sweet potatoes (peeled and cut into 1/4- 1/2 inch pieces, large
1
Vidalia onion, large
4 cups
Pacific foods chicken bone stock or broth
1
Large dash Chili powder
1 dash
Red pepper flakes
1
Sea salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin
2 tbsp
Pumpkin seeds, raw
1
Red bell pepper (finely diced (stem and seeds discarded)), large
1
head Curly (or dinosaur kale, finely chopped (stems removed))