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Easy Sweet Potato and Kale Soup (Gluten-Free, Dairy-Free, Soy-Free, Paleo)

Amie Valpone
  • 65 minutes
  • Serves 6

INGREDIENTS

2

Carrots, large

1 cup

Corn, organic fresh

1

Fennel, large

1

Garlic clove, large

2

Sage, small fresh leaves

2

Sweet potatoes (peeled and cut into 1/4- 1/2 inch pieces, large

1

Vidalia onion, large

4 cups

Pacific foods chicken bone stock or broth

1

Large dash Chili powder

1 dash

Red pepper flakes

1

Sea salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin

2 tbsp

Pumpkin seeds, raw

1

Red bell pepper (finely diced (stem and seeds discarded)), large

1

head Curly (or dinosaur kale, finely chopped (stems removed))