Steamed Salmon with Lemon Caper Cream Sauce

INGREDIENTS

1 tsp

Arrowroot powder

1 cup

plus 1 Tablespoon Water Divided

1 lb

boneless, skin-on wild salmon fillets cut into 4 pieces

3/4 tsp

Sea Salt Divided

3/4 tsp

Ground black pepper Divided

1 1/2 tbsp

Extra Virgin Olive Oil Divided

1 clove

Garlic Minced

2 tbsp

Capers With a drop of brine from the jar

1/2 cup

Low sodium broth Chicken or Vegetable

2 tbsp

full fat coconut milk

1/2 tsp

Lemon Zest or up to a Teaspoon

2 tbsp

Fresh Lemon Juice

1/4 cup

Fresh Parsley Chopped