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Tamarind Coconut Milk Fish Curry

Ashley Thomas
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

haddock (or another mild white fish), cut into pieces

2 tbsp

coconut oil, divided

1/2 tsp

mustard seeds

1

onion, diced

1

serrano, chopped

5

garlic cloves, chopped

1

-inch ginger, chopped

1/2 cup

water

1 tsp

coriander powder

1/2 tsp

paprika

1/2 tsp

turmeric

1/2 tsp

garam masala

1 tsp

salt

1/2 tsp

tamarind paste

1/2 cup

coconut milk

Cilantro, optional