INGREDIENTS
1 1/2 lb
haddock (or another mild white fish), cut into pieces
2 tbsp
coconut oil, divided
1/2 tsp
mustard seeds
1
onion, diced
1
serrano, chopped
5
garlic cloves, chopped
1
-inch ginger, chopped
1/2 cup
water
1 tsp
coriander powder
1/2 tsp
paprika
1/2 tsp
turmeric
1/2 tsp
garam masala
1 tsp
salt
1/2 tsp
tamarind paste
1/2 cup
coconut milk
Cilantro, optional