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Rosemary Garlic Flatbread (gluten, grain, and nut free, paleo)

Katja from Savory Lotus
  • minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic, fine

1 tsp

Rosemary, fresh

1

Egg

1/2 cup

Coconut milk, full fat

1/4 cup

Coconut flour

1

Olive oil and extra sea salt

1/2 tsp

Sea salt, unrefined

1 cup

Tapioca flour

1/4 cup

Ghee