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Long-Fermented Sourdough Biscuits

Cultures for Health
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Sugar or honey

2 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

3/4 tsp

Salt

1/2 cup

Lard or butter

1 cup

Milk or cultured milk

1/2 cup

Sourdough starter