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Taco Quinoa Chili

Katie Kimball
  • 65 minutes
  • Serves 4

INGREDIENTS

2 cans

cooked beans or, cooked

1

Avocado

1

Green onion

1

Onion, large

1/2

Poblano pepper

1

Red or white onion

2 15 ounce cans

Tomatoes, with juice

2 cups

Water or stock

1

Salsa

1 cup

Quinoa, dry

1

Cayenne pepper

1 tsp

Chili powder

1

Colored peppers

1 tbsp

Fat

1 tsp

Salt

1/2 tbsp

Taco seasoning

2 tsp

Cumin

1

Cheddar or feta cheese