INGREDIENTS
2 cans
cooked beans or, cooked
1
Avocado
1
Green onion
1
Onion, large
1/2
Poblano pepper
1
Red or white onion
2 15 ounce cans
Tomatoes, with juice
2 cups
Water or stock
1
Salsa
1 cup
Quinoa, dry
1
Cayenne pepper
1 tsp
Chili powder
1
Colored peppers
1 tbsp
Fat
1 tsp
Salt
1/2 tbsp
Taco seasoning
2 tsp
Cumin
1
Cheddar or feta cheese