INGREDIENTS
1 tbsp
Coriander, ground
2 cups
Currants, dried
2
Eggs
1/4 cup
Blackstrap molasses
1/2 tsp
Allspice, ground
1 cup
Cane sugar, unrefined
1 tbsp
Cinnamon, ground
1/2 tsp
Nutmeg
1 tsp
Sea salt, finely ground
4 1/2 cups
Wheat flour, soft whole white
1/2 lb
Butter
1 1/4 cups
Buttermilk or sour milk
1/4 cup
Proofed and bubbly sourdough starter
2 tbsp
Brandy
1 tbsp
White wine