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Lentil Shawarma Pitas

Alissa Saenz
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

dried brown lentils

1 tbsp

lemon juice

2 tbsp

soy sauce

1 tbsp

tomato paste

2 tbsp

olive oil

1

small onion, (diced)

2

garlic cloves, (minced)

2 tsp

ground cumin

1 tsp

ground coriander

1 tsp

paprika

1/4 tsp

ground cinnamon

1/4 tsp

ground cloves

1/4 tsp

black pepper

cayenne pepper

1

large tomato, (diced)

1

medium cucumber, (diced)

2 tbsp

lemon juice

1

garlic clove, (minced)

2

scallions, choppped

2 tbsp

chopped fresh mint

1/2 tsp

sumac ((optional, but really nice))

Salt and pepper

4

pitas

Tahini or hummus

Kalamata olives ((optional))