INGREDIENTS
2 15 ounce cans
Black beans
2
Carrots, large
1 cup
Corn, frozen whole kernel
2 15 ounce cans
Great northern beans
1
Onion, medium
2 14.5 ounce cans
Tomatoes
1
Yellow squash
1
Zucchini, large
1 8 ounce can
Tomato sauce
1 3.625 ounce package
Chili seasoning kit
1 tbsp
Vegetable oil
3 cups
Tomato juice