INGREDIENTS
1 lb
(at least 80%) ground beef, lean
1
cut into 4-inch pieces 4 slices bacon
2
Italian plum tomato
1/4 cup
Onion, dried instant
1
Egg
1/4 cup
Hamburger pickle, slices
1/4 cup
Ranch dressing
2 cans
Pillsbury crescent dinner rolls, refrigerated
4
slices (3/4 oz each) american or cheddar cheese
I recommend making the meat mix a bit ahead and allowing it to cool to room temperature before filling the crescents.