INGREDIENTS
1/2 cup
butter, softened
1/2 cup
vegetable oil
1/2 cup
canned pumpkin
1 cup
sugar
1/2 cup
powdered sugar
1 tsp
vanilla
2
eggs
4 cups
flour
1/4 tsp
baking soda
1/2 tsp
cream of tartar
1/2 tsp
salt
1 tsp
cinnamon
Cream Cheese Glaze
4 oz
cream cheese, softened
1/4 cup
butter, softened
1 tsp
vanilla
3 cups
powdered sugar
1 tbsp
corn syrup (optional)