INGREDIENTS
2 lb
boneless, skinless chicken breast ((about 4 pieces))
15 oz
chicken broth ((1 can) )
1 tsp
kosher or sea salt
1 tsp
chili powder
60 oz
beans ((4 cans, rinsed and drained) )
15 oz
white corn ((1 can) )
1 cup
salsa verde
1 cup
chunky salsa
3/4 cup
sour cream ((or cream cheese))
Delicious!!