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Mango Avocado Corn Salsa

Valerie
  • 15 minutes
  • Serves 8

INGREDIENTS

2 cups

frozen corn (or 2 to 3 ears of fresh corn)

3

roma tomatoes, (diced (about 2 cups))

2

champagne mangoes, (peeled and chopped)

2

avocados, (chopped)

1/3 cup

diced red onion

1

jalapeno, seeded and diced ((optional))

1/4 cup

chopped cilantro

1 tbsp

rice vinegar

2 tsp

olive oil

1

lime, (juiced)

sea salt, (to taste)