INGREDIENTS
2 cups
frozen corn (or 2 to 3 ears of fresh corn)
3
roma tomatoes, (diced (about 2 cups))
2
champagne mangoes, (peeled and chopped)
2
avocados, (chopped)
1/3 cup
diced red onion
1
jalapeno, seeded and diced ((optional))
1/4 cup
chopped cilantro
1 tbsp
rice vinegar
2 tsp
olive oil
1
lime, (juiced)
sea salt, (to taste)