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Cornbread Crab Cakes By Lawrence Page

Tasty
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Lump crab meat, fresh

2 tsp

Cilantro, fresh

1 clove

Garlic

1/2 cup

Green onion

1/4 cup

Parsley, fresh

2

Eggs, large

1/3 cup

Mayonnaise

1 tsp

Old bay seasoning

1

Pepper

2/3 cup

Red pepper

1

Salt

2 tsp

Olive oil

1

Vegetable oil

1

Cornbread, Prepared

1 tbsp

Sour cream