INGREDIENTS
1
Chile de arbol
2
Egg whites, large
1 tbsp
Brown sugar, firmly packed light
1/4 tsp
Cinnamon, ground
1
Cinnamon stick
10 oz
Semisweet or bittersweet chocolate
1
Star anise, whole
9/16 cup
Sugar
1/2
Vanilla bean
1
Vegetable oil spray, Nonstick
1/4 cup
Almonds, whole toasted
2 tbsp
Butter, unsalted
2 cups
Heavy cream
3/4 cup
Whole milk
1 tbsp
Tequila