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Chocolate Semifreddo with Chile-Chocolate Sauce

Michael Laiskonis
  • minutes
  • Serves 10 to 12

INGREDIENTS

1

Chile de arbol

2

Egg whites, large

1 tbsp

Brown sugar, firmly packed light

1/4 tsp

Cinnamon, ground

1

Cinnamon stick

10 oz

Semisweet or bittersweet chocolate

1

Star anise, whole

9/16 cup

Sugar

1/2

Vanilla bean

1

Vegetable oil spray, Nonstick

1/4 cup

Almonds, whole toasted

2 tbsp

Butter, unsalted

2 cups

Heavy cream

3/4 cup

Whole milk

1 tbsp

Tequila