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Colcannon Recipe (Cabbage and Potatoes)

Holly Nilsson, Spend with Pennies
  • 25 minutes
  • Serves 6

INGREDIENTS

3

lbs yellow or red potatoes , peeled & quartered

1/2 cup

cream

1/4 cup

butter

6

slices bacon

1

white onion , diced

1/2

head of cabbage (approx. 6 cups)

3 tbsp

butter , melted