INGREDIENTS
4
small (6 to 8-ounce) boneless, skinless chicken breasts
1 tsp
kosher salt, divided
1/4 cup
extra-virgin olive oil
1/4 cup
balsamic vinegar
2
teaspoons Italian seasoning
1 1/2 tsp
garlic powder
1/2 tsp
black pepper
1 pint
cherry tomatoes, left whole
1
medium zucchini or yellow summer squash
2 cups
green beans (about 6 ounces)
1/3 cup
freshly grated Parmesan cheese
2
to 3 tablespoons chopped fresh parsley