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Low-Carb Autumn Tin Foil Dinners

Kalyn's Kitchen
  • 0 minutes
  • Serves 4

INGREDIENTS

12 oz

Polish sausage

1

small or medium-sized head Cabbage

2

Carrots, large

1/2

Red onion, large

1/2 tsp

Thyme, dried

1

Salt and fresh-ground black pepper

4 tbsp

Butter