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Favoreats

Favoreats LLC

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Gluten-Free Flatbread

Erin Collins
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Almond flour

1 tsp

Baking powder

2 cups

Gluten-free all-purpose flour

2 tsp

Instant or highly-active yeast

2 tsp

Psyllium husk powder

1/2 tsp

Salt

1 tsp

Sugar

1/2 tsp

Apple cider vinegar

1 tbsp

Olive oil

1/4 cup

Yogurt, plain

1 cup

Water