INGREDIENTS
1/4 cup
Almond flour
1 tsp
Baking powder
2 cups
Gluten-free all-purpose flour
2 tsp
Instant or highly-active yeast
2 tsp
Psyllium husk powder
1/2 tsp
Salt
1 tsp
Sugar
1/2 tsp
Apple cider vinegar
1 tbsp
Olive oil
1/4 cup
Yogurt, plain
1 cup
Water