INGREDIENTS
1/4 cup
Coriander, fresh
1
Jalapeno
1/2
Onion, finely chopped (about 3 tablespoons), medium
4
Tomatoes or 4 plum tomatoes, ripe
2
Kosher salt and freshly ground black pepper
1
Salt, Fine
1
Vegetable oil
12
6-inch corn tortillas
1
Tortilla chips