INGREDIENTS
1
Rotisserie chicken
1/2 cup
Cilantro, leaves
1
Jalapeno
1
Lime
1/2
Red onion, small
2
Scallions
1 14 ounce can
Tomatoes with chiles
1 pinch
Salt
1
Salt and freshly ground black pepper
6
(8-inch) flour tortillas
2 cups
Cheddar, grated
1 cup
Sour cream