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Fastest-Ever Enchiladas

Ingrid Hoffmann
  • 80 minutes
  • Serves 6

INGREDIENTS

1

Rotisserie chicken

1/2 cup

Cilantro, leaves

1

Jalapeno

1

Lime

1/2

Red onion, small

2

Scallions

1 14 ounce can

Tomatoes with chiles

1 pinch

Salt

1

Salt and freshly ground black pepper

6

(8-inch) flour tortillas

2 cups

Cheddar, grated

1 cup

Sour cream