INGREDIENTS
1
Apple, small
1
Egg
70 g
Brown sugar
1 tsp
Cinnamon
50 g
Icing sugar
1/4 tsp
Nutmeg
90 g
Oat flour
170 g
Self-raising flour, gluten free
1 1/2 tsp
Vanilla sugar
110 g
Butter
130 milliliters
Creme fraiche
1 tbsp
Greek yoghurt
2 tbsp
Milk