INGREDIENTS
2
chicken breasts (about 1 pound / 450 grams)
1 tsp
vegetable oil
1/2 tsp
salt
1/4 tsp
black pepper
4
heaping tablespoons unsalted natural peanut butter
4 tbsp
Chinkiang vinegar (*Footnote 1)
2 tbsp
light soy sauce (or soy sauce)
2 tbsp
maple syrup (*Footnote 2)
1 tbsp
toasted sesame oil
4
slices ginger (about half a thumb)
4 cloves
garlic, minced
(Optional) 2 to 3 tablespoons homemade chili oil
Round rice paper wrappers
1
English cucumber, cut into strips
3
carrots, shredded
2 cups
bean sprouts
4
green onions, cut to strips
2 cups
cooked rice vermicelli
1
small batch cilantro