Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
uncooked quinoa
For the miso sweet potato:
2 cups
diced sweet potato
3 tbsp
soy sauce
3 tbsp
white miso paste
1 tsp
sriracha
1 1/2 tbsp
agave
1 tsp
rice vinegar
1/4 tsp
garlic powder
For the tofu:
1/2
block tofu
1 tsp
turmeric
1 tsp
olive oil
For the other veggies:
1 tbsp
olive oil
2 cups
brussels sprouts, halved
1/2 cup
sliced onions
1 cup
sliced baby bella mushrooms
Optional: pesto & avocado