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Veggie Loaded Parmesan Gnocchi with Citrus Garlic Pesto

Leah Ashley
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Asparagus

1 clove

Garlic

1 cup

Italian parsley, fresh

1 cup

Mashed potatoes

1/2

Onion, medium

1 1/2 tbsp

Orange, zest

2

Red bell pepper, mini

1/2

Yellow squash

1/2

Zucchini

2

Eggs, small

1/2 tbsp

Tomato paste

1/4 tbsp

Vegetable stock base

2 tbsp

Lemon juice, fresh

1 1/2 cups

Flour

1

Salt

3 tbsp

Olive oil

3/4 cup

Almond

1 1/2 tbsp

Butter

1/2 cup

Parmesan, grated

1/2 cup

Water