INGREDIENTS
1/2 lb
Asparagus
1 clove
Garlic
1 cup
Italian parsley, fresh
1 cup
Mashed potatoes
1/2
Onion, medium
1 1/2 tbsp
Orange, zest
2
Red bell pepper, mini
1/2
Yellow squash
1/2
Zucchini
2
Eggs, small
1/2 tbsp
Tomato paste
1/4 tbsp
Vegetable stock base
2 tbsp
Lemon juice, fresh
1 1/2 cups
Flour
1
Salt
3 tbsp
Olive oil
3/4 cup
Almond
1 1/2 tbsp
Butter
1/2 cup
Parmesan, grated
1/2 cup
Water