INGREDIENTS
3 cups
Butternut squash
1
Garlic clove
1
Onion, small
2 tbsp
Parsley, fresh
1 1/2 tsp
Sage, fresh
1/2 tsp
Thyme, fresh
3 cups
Chicken broth, reduced-sodium
1 cup
Orzo pasta
1/4 tsp
Pepper
1/8 tsp
Salt
1 tsp
Olive oil
2 tsp
Butter
1
Parmesan cheese