INGREDIENTS
1
Chives
1 clove
Garlic
1/2
Onion, roughly chopped (2.5 ounces; 75g), small
1/2 tsp
Oregano, dried
1 28 ounce can
Tomatoes, whole
1 cup
Water or stock
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
1/4 cup
Olive oil, extra-virgin
1
slice White bread