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Mexican Breakfast Casserole

Food Network
  • 141 minutes
  • Serves 10

INGREDIENTS

1 1/2

lbs Mexican chorizo

1/4 cup

Cilantro, fresh

4 tsp

Garlic

1/2 cup

Green onions

6

Poblano chile peppers, about 1 1/2 pounds

1/2 cup

Red bell peppers

1 cup

Yellow onions

10

Eggs, large

1

Picante sauce, store bought

1/2 tsp

Red pepper sauce, hot

1/2 tsp

Black pepper, freshly ground

4 tsp

Chili powder

1/2 tsp

Salt

5

Corn tortillas

1 tsp

Butter, unsalted

1 1/2 cups

Cheddar, grated medium

3 cups

Half-and-half

1 1/2 cups

Pepper jack, grated

1

Sour cream