INGREDIENTS
1 1/2
lbs Mexican chorizo
1/4 cup
Cilantro, fresh
4 tsp
Garlic
1/2 cup
Green onions
6
Poblano chile peppers, about 1 1/2 pounds
1/2 cup
Red bell peppers
1 cup
Yellow onions
10
Eggs, large
1
Picante sauce, store bought
1/2 tsp
Red pepper sauce, hot
1/2 tsp
Black pepper, freshly ground
4 tsp
Chili powder
1/2 tsp
Salt
5
Corn tortillas
1 tsp
Butter, unsalted
1 1/2 cups
Cheddar, grated medium
3 cups
Half-and-half
1 1/2 cups
Pepper jack, grated
1
Sour cream