INGREDIENTS
1
Bay leaf
2
Carrots, large rounds thin
2
stalks Celery
2 cloves
Garlic
1
Onion, medium
3 cups
Chicken stock
1 tsp
Granulated sugar
1 1/2 tsp
Paprika, smoked
6
Red peppers, large
1
Salt and pepper
3 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
2 cups
Gouda, grated smoked
1/2 cup
Heavy cream