INGREDIENTS
2
lbs Boston butt meat
4
Corn husks, dried
4 cloves
Garlic
1 tbsp
Garlic powder
1
Jalapeno pepper
1
Onion, large
1 tbsp
Onion powder
6 cups
yellow cornmeal, yellow
1 cup
lard
1 tbsp
Baking powder
2 tsp
Black pepper, freshly ground
2 1/2 tsp
Cayenne pepper
1/4 cup
Chili powder
3 1/2 tbsp
Kosher salt
1 tbsp
Paprika
1 tbsp
Paprika, smoked
1/2 cup
Vegetable oil
1 tsp
Cumin seed, freshly toasted and ground
3 to 4 cups reserved cooking liquid