Sicilian Pizza With Pepperoni and Spicy Tomato Sauce

INGREDIENTS

12 oz

Casing pepperoni, natural

medium cloves Garlic

1 tbsp

Oregano, dried

(28-ounce; 800g) can Tomatoes, whole

500 g

bread flour

salt (14g

instant or rapid-rise yeast (6g

For the dough

Kosher salt

2 tsp

Red pepper flakes, dried

1 tsp

Sugar

20 g

extra-virgin olive oil, extra-virgin

2 tbsp

Olive oil, extra-virgin

1 lb

Deli-style mozzarella cheese

4 oz

Pecorino romano cheese, ground

325 g

room-temperature water